Control of obesity and beneficial for liver function, the breakdown of dietary fats, stimulating circulation, reducing the tendency to clot, and symptoms of inflammation. May prevent the formation of blood clots.
Several early animal and laboratory studies report anti-cancer (colon, skin, and breast) properties of curcumin. Many mechanisms have been considered, including antioxidant activity, anti-angiogenesis (prevention of new blood vessel growth), and direct effects on cancer cells.
Curcumin has been shown to have antioxidant and anti-inflammatory properties and to reduce beta-amyloid and plaque burden in lab studies.
Benefits:
Treat stomach problems (such as indigestion from a fatty meal)
Acne
Anti-biotic
Anti-inflammatory
Anti-oxidant
Appetite – lack of
Arthritis
Asthma
Atherosclerosis
Athlete’s foot
Boils
Bursitis
Cataracts
Cholesterol
Circulatory stimulant
Colic
Colitis
Dermatitis
Diarrhoea
Digestive Disorders
Eczema
Eye Disorder
Gallbladder problems
Gallstones
Gas
Heart disease
Hardening of the arteries
Intestinal pain
Indigestion
Infections (external use)
Inflammation
Irritable bowel syndrome
Jaundice
Liver Diseases
Lymph gland problems
Menstrual pain
Menstrual problems of Woman
Menstruation – lack of
Morning sickness
Osteoarthritis
Pain
Post-Giardia
Post salmonella conditions
Psoriasis
prains
Stagnant mucous – decreases congestion & inflammation
Triglycerides
Ulcers
Wounds
Yeast infection
Ingredients: Curcumin
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