Hibiscus tea is made from Roselle which is a hibiscus plant. The calyx is dried to make a tea. Hibiscus flower is used to make tea, add flavor and beverages. It serves various health benefits as well. It is bright red in color with tart taste. The hibiscus flower constitutes the acids such as malic, citric and tartaric acids. It can be served plain or with honey . It can be served cold as herbal teas. The hibiscus flower’s pale petals blossom from the vibrant red calyx. It has got the sour, tangy or tart flavor.
Health Benefits of Hibiscus Tea
1. Blood Pressure Management
2. Lowering cholesterol
3. Protects liver
4. Anti-Cancer Properties
5. Anti-Inflammatory and Antibacterial Properties
6. Menstrual Pain
7. Antidepressant Properties
8. Aids Digestion
9. Satiates Thirst
10. Weight Loss
11. Good for both summer and winter
12. Great Taste
13. Prevention from Cancer
14. Common Cold
15. Aging
16. Depression
17. Heart disease
18. Diabetes and Liver Disease
19. Strong Bones and teeth
20. Alcohol Absorption Rates
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